TULSI
- Botanical Name: Ocimum Basilicum, Ocimum sanctum
- Family Name:Lamiaceae
- Common Name: Sweet Basil, Babui Tulsi/ Bantulsi
- Part Used: Leaves
Uses:
- Adaptogenic effect
- Anti allergic effects
- Anti diabetic effect
- Anti spasmodic
- As a vitalizer
- In metabolic disorder
- In general debility
- Fatigue
- Insomnia
- Anti bacterial
- Antiviral
Ayurvedic concept:
Tulsi has great range of health benefits, mostly for correcting the function of the respiratory system. The dried plant has been used for centuries as a immunity booster along with tea. It is traditionally used to promote optimum respiratory health. Recent investigations have shown that Tulsi has anti-stress, adaptogenic, anti-secretory, histamine-antagonistic, antibacterial, antiseptic, antispasmodic, diaphoretic, nervine, anabolic, cardiac-depressant, and anti-fertility properties. In addition it offers a hypoglycemic smooth muscle relaxant to promote smooth muscle contraction.Juice of fresh leaves is antibacterial , Antifungal and antitubercular, antistress , Hypotensive, , anti asthmatic , anti-inflammatory and asthmatic, for peptic ulcer , colitis, liver disorders , adaptogen , expectorant, antipyretic , stimulating expectorant , in stomach and gastric disorders. This is Kapha vatta, shamak.
Caution :
Never drink milk after eating Tulsi.
we deal with its powder and its extract in veggie capsules . cost is 15.25 $ for 500 gm Powder or 60 capsules
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"These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease."
