TULSI
- Botanical Name: Ocimum Basilicum, Ocimum sanctum
- Family Name: Lamiaceae
- Common Name: Sweet Basil, Babui Tulsi/ Bantulsi
- Part Used: Leaves
Uses:
- Adaptogenic effect
- Anti allergic effects
- Anti diabetic effect
- Anti spasmodic
- As a vitalizer
- In metabolic disorder
- In general debility
- Fatigue
- Insomnia
- Anti bacterial
- Antiviral
Ayurvedic concept:
Tulsi has great range of health benefits, mostly for correcting the function of the respiratory system. The dried plant has been used for centuries as a immunity booster along with tea. It is traditionally used to promote optimum respiratory health. Recent investigations have shown that Tulsi has anti-stress, adaptogenic, anti-secretory, histamine-antagonistic, antibacterial, antiseptic, antispasmodic, diaphoretic, nervine, anabolic, cardiac-depressant, and anti-fertility properties. In addition it offers a hypoglycemic smooth muscle relaxant to promote smooth muscle contraction.Juice of fresh leaves is antibacterial , Antifungal and antitubercular, antistress , Hypotensive, , anti asthmatic , anti-inflammatory and asthmatic, for peptic ulcer , colitis, liver disorders , adaptogen , expectorant, antipyretic , stimulating expectorant , in stomach and gastric disorders. This is Kapha vatta, shamak.
Caution :
Never drink milk after eating Tulsi.
we deal with its powder and its extract in veggie capsules . cost is 13 $ for 500 gm Powder or 60 capsules
"These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease."
