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| Pipali (Piper longum) :
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- Botanical Name: Piper longum
- Family Name: Piperaceae
- Common Name: Long Pepper, Dried Catkins, Pippali,
Pipal
- Part Used: Fruit
- Active Compounds: Fruits contain volatile oil,
resin, piperine and a terpenoid substance
- Habitat and Botany: It is a slender aromatic
climber with perennial woody roots occurring in the hotter
parts of India western coasts, central Himalayas to Assam
and lower hills of Bengal. This is one of the rarest spices
in the west. From a cousin of the familiar peppercorn, these
are two inch long bud heads made up of about one hundred
tiny seeds, gray in color, and tightly bunched together.
Used for its peppery-gingerish flavor in ancient times
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Description : |
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This climbing shrub is Indigenous to India and Sri Lanka. It is
cultivated in other parts
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| Actions : |
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analgesic, anthelmintic, aphrodisiac, carminative, expectorant. |
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| Uses : |
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- Abdominal tumors
- Asthma
- Bronchitis
- Colds
- Coughs
- Digestion
- Epilepsy
- Flatulence
- Gout
- Laryngitis
- Paralysis
- Rheumatic pain
- Sciatica
- Worms
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Rs 900 /-
+ 30% discount for
Indian Customers
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| "These statements have not been evaluated by the Food and
Drug Administration. This product is not intended to
diagnose, treat, cure or prevent any disease." |
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