The evergreen Jamun plant is originally from Indonesia, Surinam
and India.
An evergreen tropical tree 50 to 100 ft. tall, with oblong
opposite leaves that are smooth, glossy; they have a turpentine
smell. The bark is scaly gray and the trunk forks into multiple
trunks about 3 - 5' from the ground
Jamun has fragrant white flowers in branched clusters at stem tips and
purplish-black oval edible berries.
The juicy fruit-pulp contains resin,
gallic acid and tannin; it tastes usually from acid to fairly sweet. The
somewhat astringent, jamun fruit can be utilized for juice. This berry has only
one seed. Although a tropical tree, it grows easy in sub-tropical climates and
can also be found in Florida, USA.
Ayurvedic concepts :
Jambul has long been used as anti diabetic and carminative, in diarrhea,
stomachache, astringent and diuretic. Very useful in leucorrhoea, and dysentery.
Uses :
"These statements have not been evaluated by the Food and Drug
Administration. This product is not intended to diagnose, treat, cure or
prevent any disease."
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